The Carlo and Julian Winery is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Carlo and Julian Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Carlo and Julian Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Carlo and Julian Winery wines with technical and enological descriptions.
How Carlo and Julian Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal cutlets parmigiana or duck breast in a crust.
On the nose the red wine of Carlo and Julian Winery. often reveals types of flavors of spices, oak or red fruit. In the mouth the red wine of Carlo and Julian Winery. is a with a nice freshness.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Carlo and Julian Winery.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
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An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
