Carlo and Julian WinerySpofford Station Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Spofford Station Syrah
Pairings that work perfectly with Spofford Station Syrah
Original food and wine pairings with Spofford Station Syrah
The Spofford Station Syrah of Carlo and Julian Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, tajine of merguez and potatoes or royal couscous (lamb, chicken, merguez).
Details and technical informations about Carlo and Julian Winery's Spofford Station Syrah.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Spofford Station Syrah from Carlo and Julian Winery are 0, 2009
Informations about the Carlo and Julian Winery
The Carlo and Julian Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
