Carlo and Julian WinerySpofford Station Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Spofford Station Syrah
Pairings that work perfectly with Spofford Station Syrah
Original food and wine pairings with Spofford Station Syrah
The Spofford Station Syrah of Carlo and Julian Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, chaouia lamb or couscous without couscous maker.
Details and technical informations about Carlo and Julian Winery's Spofford Station Syrah.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Spofford Station Syrah from Carlo and Julian Winery are 0, 2009
Informations about the Carlo and Julian Winery
The Carlo and Julian Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
