Carlo and Julian Winery - Croft Vineyard Pinot Noir

Carlo and Julian WineryCroft Vineyard Pinot Noir

The Croft Vineyard Pinot Noir of Carlo and Julian Winery is a wine from the region of Oregon.
This wine generally goes well with
The Croft Vineyard Pinot Noir of the Carlo and Julian Winery is in the top 0 of wines of Oregon.

Details and technical informations about Carlo and Julian Winery's Croft Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Carlo and Julian Winery

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Oregon

The Carlo and Julian Winery is one of of the world's great estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5500 of of Oregon wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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