Winery CarlettoRicco Bianco
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ricco Bianco from the Winery Carletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricco Bianco of Winery Carletto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ricco Bianco
Pairings that work perfectly with Ricco Bianco
Original food and wine pairings with Ricco Bianco
The Ricco Bianco of Winery Carletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), sublime fish and shrimp colombo or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Carletto's Ricco Bianco.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ricco Bianco from Winery Carletto are 0
Informations about the Winery Carletto
The Winery Carletto is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
