The Winery Carletto of Montepulciano d'Abruzzo of Abruzzo

The Winery Carletto is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 13 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Carletto wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carletto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carletto wines with technical and enological descriptions.
How Winery Carletto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), spaghetti with salmon or veal roast, country style.
On the nose the red wine of Winery Carletto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Carletto. is a powerful with a nice freshness.
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
One of the 3 most-produced Italian DOCs. ~13,700 ha between Adriatic coast and Apennines. Perfect partner for ragù pasta.
How Winery Carletto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or vegetarian paella.
On the nose the white wine of Winery Carletto. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Carletto. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Carletto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
On the nose the sparkling wine of Winery Carletto. often reveals types of flavors of tree fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Carletto wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
On the nose the sweet wine of Winery Carletto. often reveals types of flavors of microbio, red fruit or tree fruit and sometimes also flavors of tropical fruit.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carletto.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.