Maison Carles - Château Haut-Fonrazade Saint-Émilion Grand Cru

Maison CarlesChâteau Haut-Fonrazade Saint-Émilion Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Haut-Fonrazade Saint-Émilion Grand Cru of Maison Carles is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Haut-Fonrazade Saint-Émilion Grand Cru from the Maison Carles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Haut-Fonrazade Saint-Émilion Grand Cru of Maison Carles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cigar box, clove

Wine with earth taste

leather, smoke

Wine with floral taste

violet

Wine with spices taste

licorice

On the nose the Château Haut-Fonrazade Saint-Émilion Grand Cru of Maison Carles in the region of Bordeaux often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, non oak or earth.

Details and technical informations about Maison Carles's Château Haut-Fonrazade Saint-Émilion Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Château Haut-Fonrazade Saint-Émilion Grand Cru - 2010
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.311110
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2009
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.211110
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2007
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.81110.50
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2005
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.71110.50
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2003
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2001
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.511110.5
Château Haut-Fonrazade Saint-Émilion Grand Cru - 2000
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110

The best vintages of Château Haut-Fonrazade Saint-Émilion Grand Cru from Maison Carles are 2001, 2010, 2009, 2003 and 2000.

Informations about the Maison Carles

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
Find the Maison Carles on Facebook and on Twitter

The Maison Carles is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3000 of of France wines
In the top 300 of of Saint-Émilion Grand Cru wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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