The Winery Carl Sittmann of Mosel

Winery Carl Sittmann
The winery offers 39 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 559 of the estates of Mosel.
It is located in Mosel

The Winery Carl Sittmann is one of the best wineries to follow in Mosel.. It offers 39 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Carl Sittmann wines

Looking for the best Winery Carl Sittmann wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carl Sittmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carl Sittmann wines with technical and enological descriptions.

The top sweet wines of Winery Carl Sittmann

Food and wine pairings with a sweet wine of Winery Carl Sittmann

How Winery Carl Sittmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, armorican-style squid or beef fajitas.

Organoleptic analysis of sweet wines of Winery Carl Sittmann

On the nose the sweet wine of Winery Carl Sittmann. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Carl Sittmann

  • 2011With an average score of 4.30/5
  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Carl Sittmann.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top white wines of Winery Carl Sittmann

Food and wine pairings with a white wine of Winery Carl Sittmann

How Winery Carl Sittmann wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of lobster in court-bouillon, turkey escalope with curry or cheeseburger from a to z.

Organoleptic analysis of white wines of Winery Carl Sittmann

On the nose the white wine of Winery Carl Sittmann. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Carl Sittmann. is a with a nice freshness.

The best vintages in the white wines of Winery Carl Sittmann

  • 2011With an average score of 4.10/5
  • 2007With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Carl Sittmann.

  • Riesling
  • Müller-Thurgau
  • Kerner
  • Morio-Muskat
  • Silvaner

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Carl Sittmann

Food and wine pairings with a red wine of Winery Carl Sittmann

How Winery Carl Sittmann wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Carl Sittmann

  • 2012With an average score of 4.40/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Carl Sittmann.

  • Dornfelder

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

Discover other wineries and winemakers neighboring the Winery Carl Sittmann

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carl Sittmann.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

News about Winery Carl Sittmann and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.