The Winery Carhartt is one of the best wineries to follow in Central Coast.. It offers 41 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Carhartt wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carhartt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carhartt wines with technical and enological descriptions.
How Winery Carhartt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal simmered with vegetables or salmon and goat cheese quiche.
On the nose the red wine of Winery Carhartt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Carhartt. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Carhartt wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pastillas with lamb and apricots or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery Carhartt. often reveals types of flavors of earth, tree fruit or red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Carhartt wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, quiche without eggs or pizza with ham, goat cheese and mushrooms.
On the nose the white wine of Winery Carhartt. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Carhartt. is a powerful with a nice freshness.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Carhartt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, thai shrimp soup (tom yam goong) or zucchini quiche.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Carhartt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, roasted bananas with cured ham or honey spare-ribs.
On the nose the sparkling wine of Winery Carhartt. often reveals types of flavors of tree fruit.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carhartt.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
