Winery CarbomasSemi Seco Rosé
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi Seco Rosé from the Winery Carbomas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Semi Seco Rosé of Winery Carbomas in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Semi Seco Rosé
Pairings that work perfectly with Semi Seco Rosé
Original food and wine pairings with Semi Seco Rosé
The Semi Seco Rosé of Winery Carbomas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, preparation of the green olives or island grouper.
Details and technical informations about Winery Carbomas's Semi Seco Rosé.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Semi Seco Rosé from Winery Carbomas are 0
Informations about the Winery Carbomas
The Winery Carbomas is one of of the world's great estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
