Winery CarbomasChatonier Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chatonier Semi Seco from the Winery Carbomas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chatonier Semi Seco of Winery Carbomas in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chatonier Semi Seco
Pairings that work perfectly with Chatonier Semi Seco
Original food and wine pairings with Chatonier Semi Seco
The Chatonier Semi Seco of Winery Carbomas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, tuna samoussa or chicken chop suey.
Details and technical informations about Winery Carbomas's Chatonier Semi Seco.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Chatonier Semi Seco from Winery Carbomas are 0
Informations about the Winery Carbomas
The Winery Carbomas is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
