Winery CarbomasClasse Prestige
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classe Prestige from the Winery Carbomas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classe Prestige of Winery Carbomas in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Classe Prestige
Pairings that work perfectly with Classe Prestige
Original food and wine pairings with Classe Prestige
The Classe Prestige of Winery Carbomas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, apple chips or sauerkraut with fish.
Details and technical informations about Winery Carbomas's Classe Prestige.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Classe Prestige from Winery Carbomas are 2008, 0
Informations about the Winery Carbomas
The Winery Carbomas is one of of the world's great estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
