Winery CaramellaRomagna Cagnina Dolce
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Cagnina Dolce from the Winery Caramella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Cagnina Dolce of Winery Caramella in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Cagnina Dolce
Pairings that work perfectly with Romagna Cagnina Dolce
Original food and wine pairings with Romagna Cagnina Dolce
The Romagna Cagnina Dolce of Winery Caramella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese noodles with vegetables and spices or potjevleesch (meat in a pot).
Details and technical informations about Winery Caramella's Romagna Cagnina Dolce.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Romagna Cagnina Dolce from Winery Caramella are 2013, 0
Informations about the Winery Caramella
The Winery Caramella is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
