Winery CaramellaRomagna Cagnina Dolce
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Cagnina Dolce from the Winery Caramella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Cagnina Dolce of Winery Caramella in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Cagnina Dolce
Pairings that work perfectly with Romagna Cagnina Dolce
Original food and wine pairings with Romagna Cagnina Dolce
The Romagna Cagnina Dolce of Winery Caramella matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pistou soup complete or veal meatballs with curry.
Details and technical informations about Winery Caramella's Romagna Cagnina Dolce.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Romagna Cagnina Dolce from Winery Caramella are 2013, 0
Informations about the Winery Caramella
The Winery Caramella is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
