Winery CaraballasSauvignon Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Organic from the Winery Caraballas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Organic of Winery Caraballas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Sauvignon Organic
Pairings that work perfectly with Sauvignon Organic
Original food and wine pairings with Sauvignon Organic
The Sauvignon Organic of Winery Caraballas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, vegan leek and tofu quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Caraballas's Sauvignon Organic.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sauvignon Organic from Winery Caraballas are 2017, 2018, 2012, 0 and 2016.
Informations about the Winery Caraballas
The Winery Caraballas is one of of the world's greatest estates. It offers 6 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
