Winery CaraLibeccio Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Libeccio Côtes de Provence Rosé from the Winery Cara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libeccio Côtes de Provence Rosé of Winery Cara in the region of Provence is a with a nice freshness.
Food and wine pairings with Libeccio Côtes de Provence Rosé
Pairings that work perfectly with Libeccio Côtes de Provence Rosé
Original food and wine pairings with Libeccio Côtes de Provence Rosé
The Libeccio Côtes de Provence Rosé of Winery Cara matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, spaghetti with squid ink (italy) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cara's Libeccio Côtes de Provence Rosé.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Informations about the Winery Cara
The Winery Cara is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
