
Winery CapreoVintner's Selection Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Vintner's Selection Rosé
Pairings that work perfectly with Vintner's Selection Rosé
Original food and wine pairings with Vintner's Selection Rosé
The Vintner's Selection Rosé of Winery Capreo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or cold vegetable cake.
Details and technical informations about Winery Capreo's Vintner's Selection Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vintner's Selection Rosé from Winery Capreo are 0
Informations about the Winery Capreo
The Winery Capreo is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).












