The Winery Capreo is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Capreo wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capreo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capreo wines with technical and enological descriptions.
How Winery Capreo wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with roquefort cheese, fricassee of lambis or quick fish parmentier.
In the mouth the white wine of Winery Capreo. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Capreo wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of wild boar with honey, rabbit with prunes or cantonese rice.
On the nose the red wine of Winery Capreo. often reveals types of flavors of oak. In the mouth the red wine of Winery Capreo. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Capreo wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or salmon crumble.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capreo.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
