Winery CapreoPinotage Vintner's Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage Vintner's Selection from the Winery Capreo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage Vintner's Selection of Winery Capreo in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pinotage Vintner's Selection of Winery Capreo in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Pinotage Vintner's Selection
Pairings that work perfectly with Pinotage Vintner's Selection
Original food and wine pairings with Pinotage Vintner's Selection
The Pinotage Vintner's Selection of Winery Capreo matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef in a crust (onions & mustard), lamb chops marinated with herbs or savoury cake base and various fillings.
Details and technical informations about Winery Capreo's Pinotage Vintner's Selection.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Pinotage Vintner's Selection from Winery Capreo are 0, 2016
Informations about the Winery Capreo
The Winery Capreo is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
