Winery Cappella Sant AndreaSerreto
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serreto from the Winery Cappella Sant Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serreto of Winery Cappella Sant Andrea in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Serreto of Winery Cappella Sant Andrea in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Serreto
Pairings that work perfectly with Serreto
Original food and wine pairings with Serreto
The Serreto of Winery Cappella Sant Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with preserved lemons and onion compote with... or veal fillet stroganoff.
Details and technical informations about Winery Cappella Sant Andrea's Serreto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Serreto from Winery Cappella Sant Andrea are 2014, 2012, 2006, 0 and 2010.
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
Wine without finesse with rough tannins.
