Winery Capote VelhoTinto
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Capote Velho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Capote Velho in the region of Vinho de Portugal is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Capote Velho in the region of Vinho de Portugal often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Capote Velho matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pork filet mignon with foie gras and rosemary or milanese osso buco.
Details and technical informations about Winery Capote Velho's Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Capote Velho are 2016, 2011, 2014, 2012
Informations about the Winery Capote Velho
The Winery Capote Velho is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.