Winery Capoest LuccheseValdobbiadene Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Dry from the Winery Capoest Lucchese
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Dry of Winery Capoest Lucchese in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Dry
Pairings that work perfectly with Valdobbiadene Dry
Original food and wine pairings with Valdobbiadene Dry
The Valdobbiadene Dry of Winery Capoest Lucchese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Capoest Lucchese's Valdobbiadene Dry.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Valdobbiadene Dry from Winery Capoest Lucchese are 0
Informations about the Winery Capoest Lucchese
The Winery Capoest Lucchese is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
