The Winery Capo di Vigna of Calabre

Winery Capo di Vigna
The winery offers 25 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 366 of the estates of Calabre.
It is located in Calabre

The Winery Capo di Vigna is one of the best wineries to follow in Calabre.. It offers 25 wines for sale in of Calabre to come and discover on site or to buy online.

Top Winery Capo di Vigna wines

Looking for the best Winery Capo di Vigna wines in Calabre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capo di Vigna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capo di Vigna wines with technical and enological descriptions.

The top sparkling wines of Winery Capo di Vigna

Food and wine pairings with a sparkling wine of Winery Capo di Vigna

How Winery Capo di Vigna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, spinach and goat cheese quiche or emulsion of foie gras with pata negra.

Organoleptic analysis of sparkling wines of Winery Capo di Vigna

In the mouth the sparkling wine of Winery Capo di Vigna. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Capo di Vigna

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Capo di Vigna.

  • Glera (Prosecco)
  • Raboso Piave
  • Verduzzo

Discovering the wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

The top red wines of Winery Capo di Vigna

Food and wine pairings with a red wine of Winery Capo di Vigna

How Winery Capo di Vigna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with walnuts and treviso red salad or chakchouka.

Organoleptic analysis of red wines of Winery Capo di Vigna

In the mouth the red wine of Winery Capo di Vigna. is a powerful.

The best vintages in the red wines of Winery Capo di Vigna

  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Capo di Vigna.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Refosco

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Capo di Vigna

Food and wine pairings with a white wine of Winery Capo di Vigna

How Winery Capo di Vigna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), american style lobster tails, great chef style or lasagna of the sea with zucchini.

The grape varieties most used in the white wines of Winery Capo di Vigna.

  • Chardonnay
  • Manzoni Bianco
  • Pinot Grigio

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Capo di Vigna and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.