Winery Capo di Vigna - Rosé Frizzante

Winery Capo di VignaRosé Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
The Rosé Frizzante of Winery Capo di Vigna is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Capo di Vigna's Rosé Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Informations about the Winery Capo di Vigna

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Capo di Vigna is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 1500 of of Veneto wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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