Winery Čapka VinařstvíCabernet Sauvignon Pozdní Sběr Sché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Pozdní Sběr Sché
Pairings that work perfectly with Cabernet Sauvignon Pozdní Sběr Sché
Original food and wine pairings with Cabernet Sauvignon Pozdní Sběr Sché
The Cabernet Sauvignon Pozdní Sběr Sché of Winery Čapka Vinařství matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, oven-baked lamb stew or chinese noodles with shrimp.
Details and technical informations about Winery Čapka Vinařství's Cabernet Sauvignon Pozdní Sběr Sché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Čapka Vinařství
The Winery Čapka Vinařství is one of of the world's great estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
