Winery Čapka Vinařství - Aurelius

Winery Čapka VinařstvíAurelius

The Aurelius of Winery Čapka Vinařství is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Čapka Vinařství's Aurelius.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarelhao

Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.

Informations about the Winery Čapka Vinařství

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Čapka Vinařství is one of of the world's great estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7000 of of Czech Republic wines
In the top 6500 of of Morava wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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