
Winery Capità VidalClos Vidal Merlot Crianza en Barrica
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Clos Vidal Merlot Crianza en Barrica from the Winery Capità Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Vidal Merlot Crianza en Barrica of Winery Capità Vidal in the region of Catalogne is a powerful.
Food and wine pairings with Clos Vidal Merlot Crianza en Barrica
Pairings that work perfectly with Clos Vidal Merlot Crianza en Barrica
Original food and wine pairings with Clos Vidal Merlot Crianza en Barrica
The Clos Vidal Merlot Crianza en Barrica of Winery Capità Vidal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb breast with onions and tomato sauce or pork shank stew.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Clos Vidal Merlot Crianza en Barrica from Winery Capità Vidal are 2013, 0, 2010, 2011 and 2014.
Informations about the Winery Capità Vidal
The Winery Capità Vidal is one of of the world's greatest estates. It offers 21 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














