Winery Capel VinosJoven Capel Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Joven Capel Rosado from the Winery Capel Vinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Joven Capel Rosado of Winery Capel Vinos in the region of Murcie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Joven Capel Rosado
Pairings that work perfectly with Joven Capel Rosado
Original food and wine pairings with Joven Capel Rosado
The Joven Capel Rosado of Winery Capel Vinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, caricoles as in brussels (translation: sea snails or whelks) or saka-saka.
Details and technical informations about Winery Capel Vinos's Joven Capel Rosado.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Joven Capel Rosado from Winery Capel Vinos are 2018, 2016, 0, 2008
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
