Winery Cape JaffaLa Lune Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Lune Shiraz of the Winery Cape Jaffa is in the top 90 of wines of Mount Benson.
Taste structure of the La Lune Shiraz from the Winery Cape Jaffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lune Shiraz of Winery Cape Jaffa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Lune Shiraz of Winery Cape Jaffa in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with La Lune Shiraz
Pairings that work perfectly with La Lune Shiraz
Original food and wine pairings with La Lune Shiraz
The La Lune Shiraz of Winery Cape Jaffa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, couscous chicken and merguez or conejo al ajillo (spain).
Details and technical informations about Winery Cape Jaffa's La Lune Shiraz.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of La Lune Shiraz from Winery Cape Jaffa are 2015, 2012, 0, 2014 and 2013.
Informations about the Winery Cape Jaffa
The Winery Cape Jaffa is one of of the world's greatest estates. It offers 37 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
Sub-region of Limestone Coast north of Robe (South Australia), cooled by the Southern Ocean (~3°C cooler than Coonawarra), terra rossa clay-loam over draining limestone. Cabernet Sauvignon and Shiraz reign (75% of plantings): elegant profile of rich dark fruits, cherry, black pepper and spices, fine persistent tannins, proven cellaring potential. Sauvignon Blanc and Pinot Grigio for fresh whites; Merlot and Petit Verdot for Bordeaux blends.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
