Winery Black Wattle - Shiraz

Winery Black WattleShiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Shiraz of Winery Black Wattle is a red wine from the region of Mount Benson of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Black Wattle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Black Wattle in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Black Wattle in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Black Wattle's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Shiraz - 2014
In the top 100 of of Mount Benson wines
Average rating: 4.211110
Shiraz - 2013
In the top 100 of of Mount Benson wines
Average rating: 3.81110.50
Shiraz - 2011
In the top 100 of of Mount Benson wines
Average rating: 411110
Shiraz - 2010
In the top 100 of of Mount Benson wines
Average rating: 411110

The best vintages of Shiraz from Winery Black Wattle are 2014, 2011, 2010, 2013

Informations about the Winery Black Wattle

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mount Benson in the region of Australie du Sud

The Winery Black Wattle is one of of the world's greatest estates. It offers 26 wines for sale in the of Mount Benson to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 150 of of Mount Benson wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Mount Benson

The wine region of Mount Benson is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Good Intentions Wine Co produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Benson are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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