Winery Black WattleShiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Black Wattle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Black Wattle in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Black Wattle in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Black Wattle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb marinated in white wine or salmon and goat cheese quiche.
Details and technical informations about Winery Black Wattle's Shiraz.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Shiraz from Winery Black Wattle are 2014, 2011, 2010, 2013
Informations about the Winery Black Wattle
The Winery Black Wattle is one of of the world's greatest estates. It offers 26 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
The wine region of Mount Benson is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Good Intentions Wine Co produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Benson are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.