Winery Black WattleShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Black Wattle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Black Wattle in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Black Wattle in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Black Wattle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, mouse of lamb with thyme or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Black Wattle's Shiraz.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Shiraz from Winery Black Wattle are 2014, 0, 2011, 2010 and 2013.
Informations about the Winery Black Wattle
The Winery Black Wattle is one of of the world's greatest estates. It offers 26 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
Sub-region of Limestone Coast north of Robe (South Australia), cooled by the Southern Ocean (~3°C cooler than Coonawarra), terra rossa clay-loam over draining limestone. Cabernet Sauvignon and Shiraz reign (75% of plantings): elegant profile of rich dark fruits, cherry, black pepper and spices, fine persistent tannins, proven cellaring potential. Sauvignon Blanc and Pinot Grigio for fresh whites; Merlot and Petit Verdot for Bordeaux blends.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
