The Winery Cape Founders of Cape Point of Western Cape

The Winery Cape Founders is one of the largest wineries in the world. It offers 5 wines for sale in of Cape Point to come and discover on site or to buy online.
Looking for the best Winery Cape Founders wines in Cape Point among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Founders wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Founders wines with technical and enological descriptions.
How Winery Cape Founders wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, grandma melanie's cassoulet or rabbit with beer.
On the nose the red wine of Winery Cape Founders. often reveals types of flavors of oaky, pepper or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cape Founders. is a powerful with a nice balance between acidity and tannins.
The wine region of Cape Point is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Cape Point Vineyards or the Domaine Cape Point Vineyards produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cape Point are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Cape Point often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.
In the mouth of Cape Point is a with a nice freshness. We currently count 5 estates and châteaux in the of Cape Point, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Cape Point go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Winery Cape Founders wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, coconut curry cauliflower in the cookeo or beef strogonoff.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Cape Point? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Founders.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.