Winery Cape FoundersReserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Reserve Sauvignon Blanc of the Winery Cape Founders is in the top 10 of wines of Cape Point.
Taste structure of the Reserve Sauvignon Blanc from the Winery Cape Founders
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sauvignon Blanc of Winery Cape Founders in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Cape Founders matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche without pastry or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Cape Founders's Reserve Sauvignon Blanc.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Cape Founders are 2015, 0
Informations about the Winery Cape Founders
The Winery Cape Founders is one of of the world's greatest estates. It offers 5 wines for sale in the of Cape Point to come and discover on site or to buy online.
The wine region of Cape Point
WO district on the peninsula south of Cape Town (1998, integrated into Cape Town WO 2017, 11 km strip between cold Benguela Atlantic and Agulhas Indian currents, infertile decomposed granite, cool breezes slowing ripening): signature Sauvignon Blanc as cool-climate white — complex herbaceous profile with distinctive taut saline minerality. Elegant Chardonnay and concentrated Shiraz as complements, aromatic stressed berries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
