Winery Cape FoundersReserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserve Pinot Noir of the Winery Cape Founders is in the top 5 of wines of Cape Point.
Taste structure of the Reserve Pinot Noir from the Winery Cape Founders
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir of Winery Cape Founders in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Cape Founders matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, roast veal with milk and rosemary or saddle of hare jura style.
Details and technical informations about Winery Cape Founders's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Cape Founders are 2014, 0, 2015
Informations about the Winery Cape Founders
The Winery Cape Founders is one of of the world's greatest estates. It offers 5 wines for sale in the of Cape Point to come and discover on site or to buy online.
The wine region of Cape Point
WO district on the peninsula south of Cape Town (1998, integrated into Cape Town WO 2017, 11 km strip between cold Benguela Atlantic and Agulhas Indian currents, infertile decomposed granite, cool breezes slowing ripening): signature Sauvignon Blanc as cool-climate white — complex herbaceous profile with distinctive taut saline minerality. Elegant Chardonnay and concentrated Shiraz as complements, aromatic stressed berries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
