Winery CanvasArtist Series Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Artist Series Pinot Grigio from the Winery Canvas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artist Series Pinot Grigio of Winery Canvas in the region of Veneto is a with a nice freshness.
Food and wine pairings with Artist Series Pinot Grigio
Pairings that work perfectly with Artist Series Pinot Grigio
Original food and wine pairings with Artist Series Pinot Grigio
The Artist Series Pinot Grigio of Winery Canvas matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soy and shrimp noodles, quiche without pastry or risotto with mushrooms.
Details and technical informations about Winery Canvas's Artist Series Pinot Grigio.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Artist Series Pinot Grigio from Winery Canvas are 0
Informations about the Winery Canvas
The Winery Canvas is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
