Winery CantzheimFuchs Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fuchs Riesling Spätlese from the Winery Cantzheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuchs Riesling Spätlese of Winery Cantzheim in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fuchs Riesling Spätlese
Pairings that work perfectly with Fuchs Riesling Spätlese
Original food and wine pairings with Fuchs Riesling Spätlese
The Fuchs Riesling Spätlese of Winery Cantzheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, quick paella or carrot soup with curry and coconut milk.
Details and technical informations about Winery Cantzheim's Fuchs Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fuchs Riesling Spätlese from Winery Cantzheim are 0
Informations about the Winery Cantzheim
The Winery Cantzheim is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
