Winery Canto Alla MoraiaSer Filippo Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Filippo Chianti from the Winery Canto Alla Moraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Filippo Chianti of Winery Canto Alla Moraia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ser Filippo Chianti
Pairings that work perfectly with Ser Filippo Chianti
Original food and wine pairings with Ser Filippo Chianti
The Ser Filippo Chianti of Winery Canto Alla Moraia matches generally quite well with dishes of beef, veal or poultry such as recipes of beef in white wine, osso bucco of veal or breton galette with buckwheat flour.
Details and technical informations about Winery Canto Alla Moraia's Ser Filippo Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ser Filippo Chianti from Winery Canto Alla Moraia are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Canto Alla Moraia
The Winery Canto Alla Moraia is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
