Winery Canto Alla MoraiaDavid Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the David Chianti from the Winery Canto Alla Moraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David Chianti of Winery Canto Alla Moraia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with David Chianti
Pairings that work perfectly with David Chianti
Original food and wine pairings with David Chianti
The David Chianti of Winery Canto Alla Moraia matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tagine with prunes and almonds, veal axoa (basque country) or quiche lorraine.
Details and technical informations about Winery Canto Alla Moraia's David Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of David Chianti from Winery Canto Alla Moraia are 0, 2011
Informations about the Winery Canto Alla Moraia
The Winery Canto Alla Moraia is one of of the world's great estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
