
Winery Canto Alla MoraiaGiannetto Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giannetto Sangiovese from the Winery Canto Alla Moraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giannetto Sangiovese of Winery Canto Alla Moraia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giannetto Sangiovese
Pairings that work perfectly with Giannetto Sangiovese
Original food and wine pairings with Giannetto Sangiovese
The Giannetto Sangiovese of Winery Canto Alla Moraia matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, cannelloni with parma ham or sauté of veal with carrots.
Details and technical informations about Winery Canto Alla Moraia's Giannetto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Giannetto Sangiovese from Winery Canto Alla Moraia are 2012, 0
Informations about the Winery Canto Alla Moraia
The Winery Canto Alla Moraia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














