Winery Cantinetta ViniHuntyard Organic Appassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Huntyard Organic Appassimento from the Winery Cantinetta Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huntyard Organic Appassimento of Winery Cantinetta Vini in the region of Pouilles is a powerful.
Food and wine pairings with Huntyard Organic Appassimento
Pairings that work perfectly with Huntyard Organic Appassimento
Original food and wine pairings with Huntyard Organic Appassimento
The Huntyard Organic Appassimento of Winery Cantinetta Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pad thai or lamb chops marinated with herbs.
Details and technical informations about Winery Cantinetta Vini's Huntyard Organic Appassimento.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Huntyard Organic Appassimento from Winery Cantinetta Vini are 2016
Informations about the Winery Cantinetta Vini
The Winery Cantinetta Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.