Winery Cantine VolpiMontorio Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montorio Barbera from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montorio Barbera of Winery Cantine Volpi in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Montorio Barbera
Pairings that work perfectly with Montorio Barbera
Original food and wine pairings with Montorio Barbera
The Montorio Barbera of Winery Cantine Volpi matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, pasta with veal stock sauce or homemade pork curry.
Details and technical informations about Winery Cantine Volpi's Montorio Barbera.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's great estates. It offers 72 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Chai
Place where the wine-making process takes place.
