The Winery Cantine Svevo of Pouilles

Winery Cantine Svevo - Cacc'e Mmitte di Lucera
The winery offers 15 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 4917 of the estates of Pouilles.
It is located in Pouilles

The Winery Cantine Svevo is one of the best wineries to follow in Pouilles.. It offers 15 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Cantine Svevo wines

Looking for the best Winery Cantine Svevo wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Svevo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Svevo wines with technical and enological descriptions.

The top red wines of Winery Cantine Svevo

Food and wine pairings with a red wine of Winery Cantine Svevo

How Winery Cantine Svevo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, generous flaky quiche or lamb tagine with honey and onions.

Organoleptic analysis of red wines of Winery Cantine Svevo

In the mouth the red wine of Winery Cantine Svevo. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Cantine Svevo

  • 2013With an average score of 3.40/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Cantine Svevo.

  • Montepulciano
  • Bombino Bianco
  • Uva di Troia

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top pink wines of Winery Cantine Svevo

Food and wine pairings with a pink wine of Winery Cantine Svevo

How Winery Cantine Svevo wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

The top white wines of Winery Cantine Svevo

Food and wine pairings with a white wine of Winery Cantine Svevo

How Winery Cantine Svevo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, spinach and goat cheese quiche or lili's gressins.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Discover other wineries and winemakers neighboring the Winery Cantine Svevo

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Svevo.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Cantine Svevo and wines from the region

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.