Winery Cantine StrapellumKline Bianco Basilicata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kline Bianco Basilicata from the Winery Cantine Strapellum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kline Bianco Basilicata of Winery Cantine Strapellum in the region of Basilicata is a powerful.
Food and wine pairings with Kline Bianco Basilicata
Pairings that work perfectly with Kline Bianco Basilicata
Original food and wine pairings with Kline Bianco Basilicata
The Kline Bianco Basilicata of Winery Cantine Strapellum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Cantine Strapellum's Kline Bianco Basilicata.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Kline Bianco Basilicata from Winery Cantine Strapellum are 0
Informations about the Winery Cantine Strapellum
The Winery Cantine Strapellum is one of of the world's great estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
