Winery Cantine Russo - Mon Pit Blanc de Blancs Brut

Winery Cantine RussoMon Pit Blanc de Blancs Brut

Wine of Italy Sparkling wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mon Pit Blanc de Blancs Brut of Winery Cantine Russo is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Russo's Mon Pit Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Mon Pit Blanc de Blancs Brut - 2008
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Mon Pit Blanc de Blancs Brut - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Mon Pit Blanc de Blancs Brut from Winery Cantine Russo are 0, 2008

Informations about the Winery Cantine Russo

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Cantine Russo is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 150 of of Sicily wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.

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