Winery Cantine Russo TaurasiCarazita
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carazita from the Winery Cantine Russo Taurasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carazita of Winery Cantine Russo Taurasi in the region of Campania is a powerful.
Food and wine pairings with Carazita
Pairings that work perfectly with Carazita
Original food and wine pairings with Carazita
The Carazita of Winery Cantine Russo Taurasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, spaghetti with garlic or lamb tagine with olives and honey.
Details and technical informations about Winery Cantine Russo Taurasi's Carazita.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Carazita from Winery Cantine Russo Taurasi are 0
Informations about the Winery Cantine Russo Taurasi
The Winery Cantine Russo Taurasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
