Winery Cantine Russo TaurasiCarazita
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carazita from the Winery Cantine Russo Taurasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carazita of Winery Cantine Russo Taurasi in the region of Campanie is a powerful.
Food and wine pairings with Carazita
Pairings that work perfectly with Carazita
Original food and wine pairings with Carazita
The Carazita of Winery Cantine Russo Taurasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, macaroni and cheese gratin or couscous without couscous maker.
Details and technical informations about Winery Cantine Russo Taurasi's Carazita.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantine Russo Taurasi
The Winery Cantine Russo Taurasi is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.