
Winery Cantine Riunite Ciro & MelissaSaccorà Melissa Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saccorà Melissa Rosso from the Winery Cantine Riunite Ciro & Melissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saccorà Melissa Rosso of Winery Cantine Riunite Ciro & Melissa in the region of Calabria is a powerful.
Food and wine pairings with Saccorà Melissa Rosso
Pairings that work perfectly with Saccorà Melissa Rosso
Original food and wine pairings with Saccorà Melissa Rosso
The Saccorà Melissa Rosso of Winery Cantine Riunite Ciro & Melissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with artichoke hearts and bacon or seven o'clock leg of lamb.
Details and technical informations about Winery Cantine Riunite Ciro & Melissa's Saccorà Melissa Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saccorà Melissa Rosso from Winery Cantine Riunite Ciro & Melissa are 0
Informations about the Winery Cantine Riunite Ciro & Melissa
The Winery Cantine Riunite Ciro & Melissa is one of of the world's greatest estates. It offers 11 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
The wine region of Melissa is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Librandi or the Domaine La Pizzuta del Principe produce mainly wines red and white. The most planted grape varieties in the region of Melissa are Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Melissa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.








