Winery Cantine Riunite Ciro & MelissaSaccorà Melissa Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saccorà Melissa Rosso from the Winery Cantine Riunite Ciro & Melissa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saccorà Melissa Rosso of Winery Cantine Riunite Ciro & Melissa in the region of Calabre is a powerful.
Food and wine pairings with Saccorà Melissa Rosso
Pairings that work perfectly with Saccorà Melissa Rosso
Original food and wine pairings with Saccorà Melissa Rosso
The Saccorà Melissa Rosso of Winery Cantine Riunite Ciro & Melissa matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, salmon lasagna or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cantine Riunite Ciro & Melissa's Saccorà Melissa Rosso.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Cantine Riunite Ciro & Melissa
The Winery Cantine Riunite Ciro & Melissa is one of of the world's greatest estates. It offers 11 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
The wine region of Melissa is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Librandi or the Domaine La Pizzuta del Principe produce mainly wines red and white. The most planted grape varieties in the region of Melissa are Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Melissa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.