Winery Cantine PoveroSanta Lucrezia Vigna Crave Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santa Lucrezia Vigna Crave Superiore from the Winery Cantine Povero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucrezia Vigna Crave Superiore of Winery Cantine Povero in the region of Piémont is a powerful.
Food and wine pairings with Santa Lucrezia Vigna Crave Superiore
Pairings that work perfectly with Santa Lucrezia Vigna Crave Superiore
Original food and wine pairings with Santa Lucrezia Vigna Crave Superiore
The Santa Lucrezia Vigna Crave Superiore of Winery Cantine Povero matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti carbonara or lamb tagine with dried apricots.
Details and technical informations about Winery Cantine Povero's Santa Lucrezia Vigna Crave Superiore.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Cisterna d'Asti to come and discover on site or to buy online.
The wine region of Cisterna d'Asti
The wine region of Cisterna d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Povero or the Domaine Vaudano produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Cisterna d'Asti are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cisterna d'Asti often reveals types of flavors of black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.