Winery Cantine PoveroPrima Mossa Barbera Piemonte
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Prima Mossa Barbera Piemonte
Pairings that work perfectly with Prima Mossa Barbera Piemonte
Original food and wine pairings with Prima Mossa Barbera Piemonte
The Prima Mossa Barbera Piemonte of Winery Cantine Povero matches generally quite well with dishes of pork, spicy food or poultry such as recipes of filet mignon in a crust, tunisian mloukia of grandmother mimi or fish and chips (english batter).
Details and technical informations about Winery Cantine Povero's Prima Mossa Barbera Piemonte.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Prima Mossa Barbera Piemonte from Winery Cantine Povero are 0
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
