Winery Cantine PoveroPrima Mossa Barbera Piemonte
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Prima Mossa Barbera Piemonte
Pairings that work perfectly with Prima Mossa Barbera Piemonte
Original food and wine pairings with Prima Mossa Barbera Piemonte
The Prima Mossa Barbera Piemonte of Winery Cantine Povero matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauerkraut of the sea in casserole, royal couscous (lamb, chicken, merguez) or savoyard pizza (cream base).
Details and technical informations about Winery Cantine Povero's Prima Mossa Barbera Piemonte.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Prima Mossa Barbera Piemonte from Winery Cantine Povero are 0
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's great estates. It offers 63 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
