Winery Cantine PerusiaSangivoese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangivoese from the Winery Cantine Perusia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangivoese of Winery Cantine Perusia in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Sangivoese
Pairings that work perfectly with Sangivoese
Original food and wine pairings with Sangivoese
The Sangivoese of Winery Cantine Perusia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, the real recipe for carbonara or veal meatballs with curry.
Details and technical informations about Winery Cantine Perusia's Sangivoese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangivoese from Winery Cantine Perusia are 2015
Informations about the Winery Cantine Perusia
The Winery Cantine Perusia is one of of the world's greatest estates. It offers 9 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
