Winery Cantine PerusiaSangivoese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangivoese from the Winery Cantine Perusia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangivoese of Winery Cantine Perusia in the region of Umbria is a with a nice freshness.
Food and wine pairings with Sangivoese
Pairings that work perfectly with Sangivoese
Original food and wine pairings with Sangivoese
The Sangivoese of Winery Cantine Perusia matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, spaghetti all 'amatriciana or veal cutlets au gratin.
Details and technical informations about Winery Cantine Perusia's Sangivoese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangivoese from Winery Cantine Perusia are 2015, 0
Informations about the Winery Cantine Perusia
The Winery Cantine Perusia is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
