
Winery Cantine PerusiaBraccesco Bianco Colli Altotiberini
This wine generally goes well with
The Braccesco Bianco Colli Altotiberini of the Winery Cantine Perusia is in the top 0 of wines of Colli Altotiberini.
Details and technical informations about Winery Cantine Perusia's Braccesco Bianco Colli Altotiberini.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Cantine Perusia
The Winery Cantine Perusia is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
The wine region of Colli Altotiberini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Cantine Aliani or the Domaine Castello di Solfagnano produce mainly wines red and white. The most planted grape varieties in the region of Colli Altotiberini are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Colli Altotiberini is a powerful with a nice freshness.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.







