Winery Cantine PerusiaBraccesco Bianco Colli Altotiberini
wine
This wine generally goes well with
The Braccesco Bianco Colli Altotiberini of the Winery Cantine Perusia is in the top 0 of wines of Colli Altotiberini.
Details and technical informations about Winery Cantine Perusia's Braccesco Bianco Colli Altotiberini.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantine Perusia
The Winery Cantine Perusia is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Altotiberini to come and discover on site or to buy online.
The wine region of Colli Altotiberini
The wine region of Colli Altotiberini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Cantine Aliani or the Domaine Castello di Solfagnano produce mainly wines red and white. The most planted grape varieties in the region of Colli Altotiberini are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Colli Altotiberini is a powerful with a nice freshness.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
