Winery Cantine MontalbanoTerravino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terravino Rosso from the Winery Cantine Montalbano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terravino Rosso of Winery Cantine Montalbano in the region of Tuscany is a .
Food and wine pairings with Terravino Rosso
Pairings that work perfectly with Terravino Rosso
Original food and wine pairings with Terravino Rosso
The Terravino Rosso of Winery Cantine Montalbano matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, moroccan lamb shoulder or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cantine Montalbano's Terravino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terravino Rosso from Winery Cantine Montalbano are 0
Informations about the Winery Cantine Montalbano
The Winery Cantine Montalbano is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
