Winery Cantine MontalbanoBianco dell'Empolese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco dell'Empolese from the Winery Cantine Montalbano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Empolese of Winery Cantine Montalbano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco dell'Empolese
Pairings that work perfectly with Bianco dell'Empolese
Original food and wine pairings with Bianco dell'Empolese
The Bianco dell'Empolese of Winery Cantine Montalbano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), broccoli and blue cheese quiche without pastry or beet hummus dip.
Details and technical informations about Winery Cantine Montalbano's Bianco dell'Empolese.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Informations about the Winery Cantine Montalbano
The Winery Cantine Montalbano is one of of the world's greatest estates. It offers 10 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
Confidential Tuscan DOC (Florence province, Empoli, Vinci, Fucecchio, Cerreto Guidi, recognised 1989), hillside terroirs between Arno and Elsa. Trebbiano Toscano (80-100%, known as Trebbiano dell'Empolese) is the signature white: delicate and lively with white flowers, green apple, citrus and a fine saline finish, taut balance. Vin Santo variation: amber and sweet with dried apricot, honey, walnuts and a hazelnut-ethereal note. Authentic Tuscany.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
