Winery Cantine LizzanoNegroamaro del Tarantino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro del Tarantino from the Winery Cantine Lizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro del Tarantino of Winery Cantine Lizzano in the region of Pouilles is a powerful.
Food and wine pairings with Negroamaro del Tarantino
Pairings that work perfectly with Negroamaro del Tarantino
Original food and wine pairings with Negroamaro del Tarantino
The Negroamaro del Tarantino of Winery Cantine Lizzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, salmon cannelloni or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Cantine Lizzano's Negroamaro del Tarantino.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Cantine Lizzano
The Winery Cantine Lizzano is one of of the world's great estates. It offers 47 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
The wine region of Tarantino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Luce del Sole or the Domaine Contessa Marina produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarantino are Primitivo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Tarantino often reveals types of flavors of black fruit, blueberry or spices and sometimes also flavors of red fruit, dried fruit or black cherries.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
